• A blue-green freshwater plant and considered to be one of the top superfoods
  • Very high in protein
  • A rich source of health giving phytonutrients. Contains 2800% more beta carotene than carrots and 3900% more iron than spinach


  • Detoxes heavy metals in the body
  • Increases production of antibodies and infection fighting proteins that improve immunity and help ward off infection and chronic illnesses
  • Helps reduce cholesterol, lowers chance of stroke and speeds up weight loss

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