Camu Camu is rich in Vitamin C (more than any other food!) and high in anti-oxidants. It also has anti-inflammatory properties.
The vitamin C content helps stimulate white blood cell production which help boost the immune system, promote collagen production and repairs/develops cells, tissues and organs. It improves cognitive ability, increases focus, memory and concentration skills. It is also abundant in cancer-fighting antioxidants as well as anti-inflammatory agents.